{"id":3057,"date":"2010-04-03T12:43:42","date_gmt":"2010-04-03T14:43:42","guid":{"rendered":"http:\/\/www.advanceconsultoria.com\/?p=3057"},"modified":"2010-04-03T12:43:42","modified_gmt":"2010-04-03T14:43:42","slug":"treinamento-analise-sensorial-para-leite-em-po-na-itambe","status":"publish","type":"post","link":"http:\/\/www.advanceconsultoria.com\/?p=3057","title":{"rendered":"Treinamento &#8220;An\u00e1lise Sensorial para Leite em P\u00f3&#8221; na Itamb\u00e9"},"content":{"rendered":"<p><!--more--><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.advanceconsultoria.com\/wp-content\/uploads\/Itambe-31Mar01Abr2010.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3058\" title=\"Itambe 31Mar01Abr2010\" src=\"http:\/\/www.advanceconsultoria.com\/wp-content\/uploads\/Itambe-31Mar01Abr2010.jpg\" alt=\"\" width=\"518\" height=\"473\" srcset=\"http:\/\/www.advanceconsultoria.com\/wp-content\/uploads\/Itambe-31Mar01Abr2010.jpg 648w, http:\/\/www.advanceconsultoria.com\/wp-content\/uploads\/Itambe-31Mar01Abr2010-300x273.jpg 300w\" sizes=\"auto, (max-width: 518px) 100vw, 518px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\">A <strong><span style=\"color: #cc0000;\">AdvanceConsultoria<\/span><span style=\"color: #333333;\">.com<\/span><\/strong> realizou nos dias 31 de Mar\u00e7o e 1\u00ba de Abril\u00a0de 2010, o treinamento \u201c<strong><span style=\"color: #000080;\">An\u00e1lise Sensorial para Leite em P\u00f3<\/span><\/strong>\u201d na planta industrial da unidade Itamb\u00e9 em Uberl\u00e2ndia-MG, com uma carga hor\u00e1ria total de 16 horas, sendo 12 horas de aula te\u00f3rica e 4 horas de aula pr\u00e1tica para a equipe do Laborat\u00f3rio de Controle da Qualidade, Operadores de M\u00e1quinas de Latic\u00ednio, L\u00edder de Produ\u00e7\u00e3o, e T\u00e9cnica do Meio Ambiente.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #800000;\">Os principais t\u00f3picos do conte\u00fado program\u00e1tico foram:<\/span><br \/>\n<\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">TE\u00d3RICO<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #ffffff;\">.<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Introdu\u00e7\u00e3o<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Mercado de Leite em P\u00f3 Concentrado e Desnatado<\/li>\n<li>Tecnologia usada no Processamento do Leite em P\u00f3<\/li>\n<li>Fatores que Afetam a Qualidade do Leite em P\u00f3<\/li>\n<li>Defeitos no Leite em P\u00f3<\/li>\n<li>Controle de Qualidade do Leite em P\u00f3<\/li>\n<li>Normas de Garantia da Qualidade\u00a0 para Alimentos (ISO 9001 e Portaria n\u00b0 369\/1997)<\/li>\n<li>Normas para An\u00e1lise Sensorial (NBRs)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Introdu\u00e7\u00e3o \u00e0 An\u00e1lise Sensorial<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Objetivos e Conceitos B\u00e1sicos da An\u00e1lise Sensorial<\/li>\n<li>Evolu\u00e7\u00e3o da An\u00e1lise Sensorial<\/li>\n<li>Por qu\u00ea utilizar a An\u00e1lise Sensorial?<\/li>\n<li>Em que Situa\u00e7\u00f5es usamos a An\u00e1lise Sensorial?<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Requisitos para uma Avalia\u00e7\u00e3o Sensorial<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>\u00c1rea para a Realiza\u00e7\u00e3o das Provas e Prepara\u00e7\u00e3o das Amostras<\/li>\n<li>Controle da Equipe<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Caracter\u00edsticas Sensoriais Importantes e Percep\u00e7\u00e3o<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>A Percep\u00e7\u00e3o Sensorial de um Est\u00edmulo<\/li>\n<li>\u00d3rg\u00e3os dos Sentidos<\/li>\n<li>Atributos Sensoriais do Leite em P\u00f3<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Amostragem<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Plano de Amostragem<\/li>\n<li>Amostragem por Atributos e por Vari\u00e1veis<\/li>\n<li>Curva Caracter\u00edstica de Opera\u00e7\u00e3o<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">M\u00e9todos Sensoriais<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>M\u00e9todos Anal\u00edticos<\/li>\n<li>Princ\u00edpios dos M\u00e9todos Anal\u00edticos Descritivos: Perfil de Sabor, Perfil de Textura, An\u00e1lise Descritiva Quantitativa (ADQ)<\/li>\n<li>M\u00e9todos de Testes Afetivos &#8211; Prefer\u00eancia\/Aceita\u00e7\u00e3o<\/li>\n<li>Compara\u00e7\u00e3o Pareada e Ordena\u00e7\u00e3o<\/li>\n<li>Testes de Aceita\u00e7\u00e3o<\/li>\n<li>An\u00e1lise Sensorial e Pesquisa de Mercado<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Fatores que Influenciam na Avalia\u00e7\u00e3o Sensorial<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Fatores Fisiol\u00f3gicos<\/li>\n<li>Fatores ou Erros Psicol\u00f3gicos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000080;\">Valida\u00e7\u00e3o de M\u00e9todos de An\u00e1lise Sensorial do Leite em P\u00f3<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Plano de Controle da Qualidade do Produto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\">AULAS PR\u00c1TICAS<\/span><\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Teste de Reconhecimento dos Atributos do leite em P\u00f3<\/li>\n<li>Testes para Sele\u00e7\u00e3o quanto \u00e0 Acuidade Visual Sensorial Visando \u00e0 Avalia\u00e7\u00e3o Sensorial do Leite em P\u00f3<\/li>\n<li>An\u00e1lise Sensorial Descritiva Quantitativa (ADQ) para Leite em P\u00f3<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\">Cada participante deste treinamento recebeu apostila com impress\u00e3o colorida e certificado de participa\u00e7\u00e3o.<br \/>\n<span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Para\u00a0saber mais sobre\u00a0os nos<\/strong><strong>sos servi\u00e7os de consultoria e treinamento,\u00a0clique<\/strong><\/span> <a href=\"http:\/\/www.advanceconsultoria.com\/?page_id=7\" target=\"_blank\"><strong><span style=\"color: #0000ff;\">aqui<\/span><\/strong><\/a><strong> <span style=\"color: #000000;\">para falar com os nossos consultores.<\/span><\/strong><span style=\"color: #000000;\">\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"color: #ffffff;\"><strong>.<\/strong>\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<p><strong><span style=\"color: #ffffff;\">.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112],"tags":[21],"class_list":["post-3057","post","type-post","status-publish","format-standard","hentry","category-casos-de-sucesso","tag-qualidade"],"_links":{"self":[{"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/posts\/3057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3057"}],"version-history":[{"count":7,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3401,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions\/3401"}],"wp:attachment":[{"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.advanceconsultoria.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}